El Bulli - Cooking in Progress

Gereon Wetzel, Germany, 2010, color, 35mm, 108'
Synopsis

The chefs at the world-renowned, Michelin-starred Spanish restaurant El Bulli have turned cooking into an art form. The doors are only open to the public for six months of the year; the rest of the time, a select team of experts is hard at work creating a new avant-garde 30-course menu. Looking on from the sidelines, we watch experiments with structure, sound, color and - finally - flavor. Cooking with liquid nitrogen, something the restaurant is particularly famous for, is but one of the many unconventional preparation methods used here. Owner Ferran Adrià is always on hand, tasting everything created in this flavor lab and coming across like a softened-down version of Gordon Ramsey. We discover that experimental dishes such as Parmesan Crystal and Vanishing Ravioli came about largely by chance. When one of the chefs fished out an ice cube from his Coke glass and dropped it in the gravy on his plate, he thought, why not make a dish from ice cubes? And why not mix oil with water, for a cocktail that leaves a deliciously soft coating on the lips? At El Bulli, it's all about feeling something, experiencing something. In the words of top chef Adrià, "The more bewilderment, the better."

Call for Entry: IDFA Bertha Fund Classic April 14, 2015 | The IDFA Bertha Fund has announced the second selection round in 2015 for IBF Classic. The deadline for application is May 15.
IBF announces February selection April 7, 2015 | The IDFA Bertha Fund has concluded its February 2015 selection round. Eleven documentary projects will be supported through the Fund's classic scheme, while another six projects have been selected for the new category IBF Europe.
IDFA DocLab's Caspar Sonnen receives EDN Award 2015 March 23, 2015 | Last Friday, the 11th EDN Award was presented to IDFA's own Caspar Sonnen, for "his pioneering commitment to interactive documentary work".
Film entry is open March 3, 2015 | With great pleasure IDFA announces that Film Entry for the 2015 festival is now open! Again, more than 250 documentaries will be selected, running the gamut from international audience favorites to artistic experiments along the fringes of the genre. Deadlines are May 1 and August 1.

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Entry for the second IBF Classic selection round of 2015 is now open. Deadline: May 15! http://t.co/YZEqPUvbQ3
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