How to Smell a Rose: A Visit with Ricky Leacock in Normandy

One morning in 1972, documentary legend Richard Leacock (1921-2011) switched on the TV and saw a commercial for , a film starring Robert Redford about the U.S. Senate race. To Leacock’s amazement, he knew the scene he saw like the back of his hand. It had been taken directly from the documentary (1964), for which he and D. A. Pennebaker had followed the head of the campaign for the Republican presidential candidate. In , the scene worked like a bad piece of slapstick. So what made the same scene in so hilarious and tense? As hobby chef Leacock explains the secret of a good pot-au-feu in his home in Normandy, he simultaneously reveals what makes a good documentary work. But you won’t hear Leacock complaining about how everything was better in the old days. The enthusiasm shown by this co-founder of Direct Cinema for the revolutionary portable camera in 1960 is still equally present in the octogenarian’s embracing of new ideas and technological developments decades later. Director Les Blank takes his time with this portrait of his great mentor and teacher, who is happiest working away in his kitchen. In between, we catch beautiful glimpses of Leacock’s extensive oeuvre, as well as some culinary classics.